Chili Lime Baked Cod

Ingredients

• 1 tablespoon avocado oil
• 1 tablespoon maple syrup
• ½ lime, juiced
• ½ teaspoon chili powder
• ⅛ teaspoon sea salt
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon cumin
• 2 cod fillets

Instructions

1. 1

   Combine oil, maple syrup, lime juice, and spices in a bag or bowl; mix, add cod, and marinate 15 minutes to 1 hour.

2. 2

   Preheat oven to 400°F (204°C).

3. 3

   Transfer fillets with marinade to baking dish; bake 12-15 minutes until cooked through.

4. 4

   Plate and drizzle with remaining sauce; serve with lime wedges.