Chocolate Chip Pumpkin Loaf

Ingredients

• 2 cups almond flour
• 1 teaspoon baking soda
• 1½ teaspoons cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon sea salt
• 1 cup pure pumpkin puree
• 3 eggs
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup dark chocolate chips (dairy-free)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

2. 2

   Whisk together almond flour, baking soda, spices, and sea salt in a large bowl.

3. 3

   In a separate bowl, mix pumpkin puree, eggs, maple syrup, coconut oil, and vanilla until smooth.

4. 4

   Pour wet ingredients into dry and stir until just combined. Fold in chocolate chips.

5. 5

   Pour batter into prepared loaf pan and smooth the top. Sprinkle a few extra chocolate chips on top.

6. 6

   Bake for 42–45 minutes until a toothpick inserted in the centre comes out clean.

7. 7

   Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.