Coconut Flour Shrimp Tacos

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons coconut flour
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon sea salt
• ¼ teaspoon cayenne pepper
• 1 tablespoon avocado oil
• 6 small corn or cassava tortillas
• 1 cup shredded purple cabbage
• 1 avocado, sliced
• ¼ cup plain Greek yogurt or coconut yogurt
• 1 lime, cut into wedges
• Fresh cilantro, for garnish

Instructions

1. 1

   Pat shrimp dry with paper towels.

2. 2

   In a bowl, toss shrimp with coconut flour, garlic powder, cumin, paprika, salt, and cayenne until evenly coated.

3. 3

   Heat avocado oil in a large skillet over medium-high heat.

4. 4

   Cook shrimp for 2–3 minutes per side until pink, opaque, and lightly golden.

5. 5

   Warm tortillas in a dry pan or oven.

6. 6

   Assemble tacos: layer shredded cabbage, shrimp, avocado, and a dollop of yogurt.

7. 7

   Finish with a squeeze of lime and fresh cilantro.