Zucchini Fritters

Ingredients

• 2 medium zucchini, grated
• 1 teaspoon sea salt (for sweating zucchini)
• 2 eggs
• ¼ cup almond flour
• 2 tablespoons coconut flour
• 3 green onions, thinly sliced
• 2 garlic cloves, minced
• ¼ teaspoon black pepper
• 1 tablespoon avocado oil (for pan)
• Plain Greek yogurt or coconut yogurt, for serving

Instructions

1. 1

   Grate zucchini into a clean kitchen towel, sprinkle with sea salt, and let sit for 10 minutes.

2. 2

   Wring out the towel firmly to remove as much liquid as possible — this step is essential.

3. 3

   In a large bowl, combine drained zucchini, eggs, almond flour, coconut flour, green onions, garlic, and pepper. Mix well.

4. 4

   Heat avocado oil in a large non-stick skillet over medium heat.

5. 5

   Scoop about 3 tablespoons of batter per fritter and flatten slightly with a spatula.

6. 6

   Cook for 3–4 minutes per side until golden brown and cooked through.

7. 7

   Serve with a dollop of yogurt and fresh herbs.